Still, it makes a great dessert on hot days, and my friends really enjoyed it.
Next, core and slice the mangos and blend them with coconut milk, sugar and lemon juice.
Decorate with grated coconut and serve.
4 ripe mangos
500-600 ml coconut milk
200g grated coconut
50g sugar/ or honey
1. Core and slice the mangos. Blend together with coconut milk, sugar and lemon juice.
2. Add grated coconut. Put in the fridge until needed and serve decorated with grated coconut.