For more savoury people, the box contained Sarah Wiener's Chickpea Spread. Sarah Wiener is a famous chef from Austria with her own food selection. The chickpea spread is flavoured with cumin, sesame seeds and sesame oil. Pimiento gives the spread a nutty and slightly hot flavour. I think that it is best eaten with some freshly baked granary or rye bread.
On the other hand, I opened Hope and Greenwood's Cocoa Dusted Truffles the moment the box arrived. It is a sweet and chocolaty treat and reminds me so much of England. Pure dark chocolate meets premium cocoa and it feels like you are eating a piece of Double Chocolate Velvet Tart. Just lovely!
Finally, I got a bottle of AGIOLIA's Classic Olive Oil- Extra Virgin from Greece. The olives are hand-picked and the oil is produced in local oil mills. It is very healthy and will find good use in my kitchen.